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琉璃香妃卷 (雞絲拉皮) Shredded Chicken with Vegetables and Mustard in Jelly Roll 鄉(xiāng)野素還真 (涼拌白菜心) Cabbage Salad with Peanuts and Dried Shrimp 老鹵牛肉片 Sliced Braised Beef Shank with Soy Sauce 美人醉鵝片 Sliced Drunken Goose with Ginger 水晶梅花鹿 (鹿里肌) Chilled Venison Pork Jelly 極品拌三絲 (鮑魚(yú)絲、海蜇皮涼拌) Shredded Abalone with Apple, Jellyfish, Chicken and Cucumber 椒麻醬腰花 (拉皮、麻辣腰花) Chilled Pork Kidneys with Jelly Noodles in Spicy Peanut Sauce 麻辣羊肚絲 (羊肚、蒜苗) Spicy Lamb Belly with Leek and Red Pepper 面食類 DIM SUM PEKING STYLE 烤窩絲烙餅 (抓餅) Pan-fried Silk Pancakes 香煎蔥油餅 Pan-fried Scallion Pancakes 三鮮煎鍋貼 Pan-fried Dumplings with Shrimp, Ground Pork and Chive 韭菜煎盒子 Pan-fried Buns with Leek, Green-Bean Noodle and Dried Shrimp 大餅卷牛肉 Pan-fried Sliced Beef Shank in Pancake 燒餅醬牛肉 Baked Buns filled with Sliced Beef Shank, Scrambled Egg and Vegetables 鮮蒸餃 (花素／豬肉／牛肉) Steamed Dumplings with Vegetables or with Ground Pork and Vegetables or with Ground Beef and Vegetables 生菜鴨松 Stir-fried Minced Duck Meat in Lettuce Cup 銀芽鴨絲 Stir-fried Duck Bone with Bean Sprouts 醬爆鴨架 Stir-fried Duck Bone with Basil and Ginger 鴨架上湯 Braised Duck, Tofu and Preserved Vegetables with Chicken Broth 鴨架燉粥 Braised Duck Bone Congee Soup 香烤如來(lái)腿 (帶骨鮮嫩羊小排) Roasted Rack of Lamb with Cauliflower and Basil 百合梅花鹿 (鹿里脊, 百合) Stir-fried Sliced Venison with Scallions and Lily Buds 四喜百玉盅 (鱷魚(yú)片, 冬瓜湯) Steamed Alligator Soup with Winter Melon and Ginger 彎月伴河童 (新鮮河蝦, 甜豆仁) Stir-fried Riverimp Sugar Peas 脆蘆繡裙邊 (甲魚(yú)裙邊, 蘆筍) Braised Turtle Belly and Asparagus with Oyster Sauce 主廚精選菜 CHEF’S RECOMMENDATIONS 炸焦 (黃牛肉／山羊肉)　 Braised Deep-fried Beef or Lamb 香烤如來(lái)腿 (羊小排) Roasted Rack of Lamb with Cauliflower and Basil 百合梅花鹿 (鹿里脊、百合) Stir-fried Sliced Venison with Scallions and Lily Buds 竹筒孔貝蝦 (九孔、草蝦) Stewed Baby Abalone, Prawns and Chinese Medicine 京蔥爆三樣 (豬肉、腰花、皮蛋) Stir-fried Pork, Pork Kidney and Preserved Duck Egg 雙鮮鍋里拌 (拉皮、四季豆絲、刺參、蝦仁) Stir-fried Sea Cucumber, Shrimp, Jelly Noodle and String Bean 京醬 (豬肉絲／牛肉絲) Stir-fried Shredded Pork or Beef with Sweet Bean Sauce 海鮮類 SEAFOOD 三鮮燴鍋粑 (刺參、蝦仁、花枝、肉片) Stir-fried Seafood and Vegetables with Crispy Rice Cake 明蝦片 (豆苗／抓炒／蘆筍) Stir-fried Sliced Prawns with Pea Sprouts or with Vegetables or with Asparagus 明蝦排　(干燒／椒鹽／鍋蹋) Deep-fried Prawns with Chili Sauce or with Salt and Pepper or with Scallion Sauce 鱈魚(yú)　(蔥油／豆酥) 　 Steam Codfish with Scallion Sauce or with Bean Crust Sauce 膏蟹　(干燒／醬爆／清蒸) Stir-fried Crab with Chili Sauce or with Sweet Bean Sauce or Steamed with Ginger Sauce 清蒸活時(shí)魚(yú) Steamed Seasonal Live Fish in Old Fashion Style 黃魚(yú) (子蒜／糖醋) Braised Yellow Fish with Garlic and Soy Sauce or Deep-fried with Sweet and Sour Sauce 魚(yú)片 (干燒／抓炒／酒糟／醋溜／糖醋) Stir-fried Fish Fillet with Chili Sauce or with Vegetables or with Rice Wine Sauce or with Vinegar Sauce or with Sweet and Sour Sauce 京蔥燒刺參 Braised Sea Cucumber with Scallions 蜀都爆鱔片 Stir-fried Eel with Vegetables in Brown Sauce 軟兜玉代粉 Stir-fried Conger with Bean Powder Noodles and Garlic Sauce 韭黃爆鱔糊 (韭黃、鱔糊) Stir-fried Conger with Chives 鮮玉帶 (魚(yú)香／西芹) Stir-fried Scallops with Dried Fish Chili Sauce or with Celery and Vegetables 孔貝 (川椒／起司) Stir-fried Baby Abalone and Peanuts with Chili Sauce or Baked with Cheese 龍 .鮑. 翅 燕 類 LOBSTER, ABALONE, SHARK’S FIN & BIRD’S NEST 龍蝦 (蔥油／蒜蓉／干燒／醬爆) Stir-fried Lobster with Scallion Sauce or with Garlic Sauce or with Chili Sauce or with Sweet Bean Sauce 每位/ Per Person 蟹黃原只鮑 , Braised Abalone with Crab Roe 盤(pán)古昆侖鮑 , Braised Abalone with Oyster Sauce 紅燒小排翅 , Braised Shark’s Fin Soup with Hair Seaweed 津白雞排翅 , Double Boiled Shark’s Fin with Chicken and Cabbage 雪蛤燉排盅 , Double Boiled Shark’s Fin with Snow Frog Belly 芙蓉玉燕羹 , Double Boiled Bird’s Nest Soup with Egg White 鮑翅野參雞 (土雞、魚(yú)翅、鮑魚(yú)、人參片) , Stewed Shark’s Fin, Abalone and Home-Run Chicken with Ginseng Soup 牛肉類 BEEF 牛肉絲 (蔥爆／野姜／干鞭) Stir-fried Shredded Beef with Scallions or with Fresh Ginger or with Chili Pepper 黑椒牛小排 Pan-fried Beef Short-Ribs in Black Pepper Sauce 當(dāng)紅黃牛尾 Braised Ox-Tail in Soy Sauce 香蒜爆牛肚 Stir-fried Beef Tripe with Garlic Sauce 砂鍋煨牛筋 Braised Beef Tendons with Soy Sauce in Casserole 牛柳 (山藥／芝麻) Stir-fried Beef Tenderloin with Mountain Yam or with Sesame 五更牛腸煲 (牛腸、鴨血、板豆腐) Braised Beef Intestine, Duck-Blood Cake and Leek with Spicy Chili Sauce 豬肉類 PORK 炒合菜戴帽 Stir-fried Shredded Pork and Mixed Vegetables in an Egg Omelette 蒜苗爆臘肉 (臘肉、蒜苗) Stir-fried Preserved Pork and Leek with Red Chili Pepper 頤園過(guò)油肉 (豬里肌肉片、荸薺片) 　　 Stir-fried Sliced Pork with Vegetables 排骨 (橙汁／糖醋) Deep-fried Pork Chops with Orange Sauce or with Sweet and Sour Sauce 青椒回鍋肉 (五花肉片、豆干、青椒、紅辣椒) Sautéed Double Cooked Pork and Dried Beancurd with Mixed Vegetables in Chili Oil 東北酸菜肉 Stir-fried Shredded Pork with Preserved Sour Cabbage 抓炒爆腰花 Stir-fried Pork Kidneys with Vegetables 肥腸 (九轉(zhuǎn)／脆皮／抓炒) Braised Pork Intestine with Soy and Shredded Ginger or Deep-fried with Salt and Pepper or Sautéed with Vegetables 里肌　(椒鹽／糖醋／冬瓜) Deep-fried Pork Tenderloin with Salt and Pepper or with Sweet and Sour Sauce or with Winter Melon 雞肉 CHICKEN 雞球 (川椒／京醬／腰果／核桃)　 Stir-fried Boneless Chicken with Chili and Vegetables or with Sweet Bean Sauce 芝麻嫩皮雞 (去骨雞腿腌漬) Deep-fried Boneless Chicken Leg with Sesame 芙蓉燴雞片 Stir-fried Sliced Chicken with Egg White Sauce 鮮豆煨雞絲 Braised Shredded Chicken with Peas 羊肉類 LAMB 蔥爆羊肉絲 Stir-fried Shredded Lamb with Scallions 芹黃爆羊肚 Stir-fried Lamb’s Belly with Celery in Light Sauce 紅扒羊腩片 Braised Fillet of Lamb with Brown Sauce 豆腐 Beancurd 鍋蹋煎豆腐 Pan-fried Beancurd with Ground Pork and Scallions 大千豆腐煲 Braised Tofu Casserole 蟹黃滑豆腐 Sautéed Tofu and Crab Roe in Lotus Leaves 麻婆豆腐煲 Stir-fried Tofu with Minced Pork in Spicy Bean Sauce 蝦仁滑豆腐 Braised Tofu with Shrimp 家常燜豆腐 (豆腐、豬肉片、紅辣椒) 　 Braised Tofu, Sliced Pork, Bamboo Shoots with Chili Sauce 紅燒燜豆腐 (豆腐、豬肉片、荷蘭豆) 　 Braised Tofu, Slice Pork and Vegetables 酥炸蛋豆腐 　 Deep-fried Egg Tofu 時(shí)蔬類 VEGETABLES 時(shí)令炒豆苗 Sautéed Pea Sprouts with Minced Garlic 芥蘭 (清炒／蠔油) Stir-fried Kale with Minced Garlic or with Oyster Sauce 津白 (開(kāi)陽(yáng)／奶油) Stir-fried Cabbage Heart with Dried Shrimp or Braised with Cream Sauce 京味燜雙冬 Sautéed Bamboo Shoots and Mushrooms (蘆筍／冬瓜) 干貝 Stir-fried Dried Scallops and Asparagus with Light Sauce or with Winter Melon 鼎湖四色素 Stir-fried Mixed Vegetables with Chicken Broth 絲瓜　(竹笙／蟹腿／百合) Stir-fried Angled Luffa and Bamboo Fungus or with Crabmeat or with Lily Buds 干扁四季豆 (四季豆、絞肉) Stir-fried String Bean with Ground Pork 茄子 (魚(yú)香／蒜爆) Sautéed Eggplant with Dried Fish Chili Sauce or with Minced Garlic 羹湯類 SOUP 京都酸辣盅 (酸辣湯) Seafood Hot and Sour Soup, Peking Style 翡翠黃魚(yú)盅 (黃魚(yú)、菠菜蓉) Yellow Fish Soup with Spinach 山東海參湯 Stewed Sea Cucumber Soup with Scallions 花菇三鮮湯 Stewed Mixed Seafood Soup with Mushrooms 上湯川丸子 Pork Meat Ball Soup with Vegetables 雞絨鮑魚(yú)羹 Abalone Soup with Minced Chicken 芙蓉蟹肉羹 (蟹腿肉、花菇丁、蛋白) 　　 Egg White Soup with Crabmeat and Vegetables 發(fā)菜三絲羹 (發(fā)菜、大白菜、肉絲) Angle Hair Vegetable Soup with Ham, Bamboo Shoots and Shredded Pork 砂鍋類 CASSEROLES 什錦全家鍋 (蝦仁、海參、鮮干貝、豬里脊、大白菜) Shrimp, Sea Cucumber, Scallops, Pork Loin and Cabbage Stew 東北羊腩鍋 (羊肉片、大白菜)　 Stewed Fillet of Lamb with Sugar Cane and Cabbage 醋椒黃魚(yú)鍋 (酸辣黃魚(yú)鍋) , Yellow Fish in Hot and Spicy Stock 東北酸白鍋 (豬肉片、大白菜) Stewed Preserved Sour Cabbage and Sliced Pork 什錦魚(yú)頭鍋 (魚(yú)頭、海鮮、大白菜)　 Braised Fish Head, Seafood and Cabbage 奶油白菜鍋 (大白菜、花菇、豆腐、奶水) 　 Braised Vegetable Casserole with Tofu in Cream-Milk Sauce 南煎丸子鍋 (豬絞肉、大白菜、豆腐、冬粉) Stewed Meatball Casserole with Vegetables and Tofu 面飯類 NOODLES & RICE 海鮮炒碼面 (泡菜、海參、蝦仁、辣椒粉) Spicy Noodle Soup with Seafood and Sour Cabbage 炒面 (三鮮／牛肉／木須) Stir-fried Noodles with Seafood or with Beef or with Pork 京都炸醬面 (炸醬面) Wheat Noodles Tossed with Minced Pork and Soy Sauce 大鹵煨拉面 Noodles with Hot and Sour Soup 婆嬤嬤炒飯 (蝦仁、芥蘭、葡萄干炒飯) 　　 Fried Rice with Shrimp, Kale, Raisins and Crispy Croutons 家鄉(xiāng)火腿飯 (家鄉(xiāng)肉、青豆、蔥花) Fried Rice with Ham and Vegetables 蕃茄牛肉面 Noodle Soup with Stewed Beef and Tomato 京式小米粥 Cereal Congee 甜品類 DESSERTS 椰汁蜜奶酪 Sweet Milk Jelly with Coconut Cream 平津芝麻糊 (黑芝麻糊) Sweet Black Sesame Soup 雪蓮核桃酪 (核桃末、奶水)　　 Sweet Walnut Soup 銀耳燉雪蓮 Sweet Lotus Soup with White Fungus 雪蛤 (紅棗／椰汁) , Sweet Soup with Snow Frog Belly and Dates or with Coconut Syrup 燕窩 (紅棗／椰汁／黨參) , Sweet Soup with Bird’s Nest and Dates or with Coconut Syrup or with Ginseng 杏仁鮮果露 (杏仁豆腐、四季水果) 　　　　 Chilled Sweet Soup with Almond Tofu and Fresh Fruits 仿膳碗豆黃 Sweet Pea Cakes 黃皮驢打滾 Rocking Donkey- Glutinous Rice Bun with Dates and Peanut Powder 宮傳山楂糕 Chilled Apple-Crab Cakes 桂花栗子糕 Sweet Walnut Cakes 拔絲 (香蕉／蘋(píng)果／地瓜) Deep-fried Breaded Bananas, Apple or Sweet Potato with Cane Sugar 拔絲 (山藥／蓮子) Deep-fried Mountain Yam or Lotus Seeds with Cane Sugar